Pumpkin Pie French Toast
I’m pretty sure this is the best way to cook french toast (but I may be biased toward all things pumpkin). It’s perfect for Thanksgiving morning before the frenzied baking and cooking starts. Growing up, my dad always experimented with different fruits and flavors in…
Southern Slow Cooked Apple Butter
I was introduced to Apple Butter while I was attending college down in Pensacola, Florida. Just a hop over the state line into Alabama was a Lambert’s restaurant, home of the throwed rolls and amazing apple butter. I had never even heard of anything other…
Rosemary Gorgonzola Mashed Potatoes
I was watching a competitive cooking show the other day (I know, super exciting), and one of the contestants presented the judges with Gorgonzola mashed potatoes. My mind was blown. How had I never thought of this?? I could just imagine how the tanginess of…
Mulled Apple Cider
It’s that time of year again! Fall is here, and although we don’t get a “real” fall in California, I still love a yummy cup of hot goodness that pairs perfectly with fireside chats, book reading, and Netflix binging. And this mulled apple cider fits…
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